2017 Domaine Fourrier Gevrey-Chambertin Clos St. Jacques 1er Cru Côte de Nuits
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162784
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CRITICAL ACCLAIM

Burghound - " A more elegant and spicier nose consists of red and dark currant aromas laced with a plenitude of spice and floral whiffs. The super-sleek, intense and gorgeously textured medium weight flavors that are penetratingly mineral-driven display excellent depth and persistence. With all of those attributes duly noted, at this stage at least this is not necessarily more interesting than the Combe aux Moines though that of course could well change by the time these both arrive at their full maturities."

Vinous - " The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a finely chiseled, precise bouquet with perfumed red cherry and crushed strawberry scents loaded with minerals. This is one of the most transparent Clos Saint-Jacques that I have tasted from Fourrier. The palate is medium-bodied with fleshy ripe tannins on the entry. This is very focused, maybe a little leaner than the 2015 (recently tasted) but with a scintillating finish of white pepper-tinged red fruit that lingers in the mouth for 45 seconds. Superb. [Readers should note that this may include part of the cuvée currently being matured in amphora. Trials will begin in early 2019 to assess whether that will be done - Jean-Marie Fourrier seemed 50/50 at the time of my visit"

Robert Parker's Wine Advocate - "Fourrier's 2017 Gevrey-Chambertin 1er Cru Clos Saint-Jacques is showing beautifully, wafting from the glass with scents of dark berries, cherries, black truffles, forest floor and peonies, framed by a discreet touch of new wood. Medium to full-bodied, layered and velvety, it's deep and succulent, with fine concentration, exquisitely refined tannins and a long, sapid finish."

Burghound - " A more elegant and spicier nose consists of red and dark currant aromas laced with a plenitude of spice and floral whiffs. The super-sleek, intense and gorgeously textured medium weight flavors that are penetratingly mineral-driven display excellent depth and persistence. With all of those attributes duly noted, at this stage at least this is not necessarily more interesting than the Combe aux Moines though that of course could well change by the time these both arrive at their full maturities."

Vinous - " The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a finely chiseled, precise bouquet with perfumed red cherry and crushed strawberry scents loaded with minerals. This is one of the most transparent Clos Saint-Jacques that I have tasted from Fourrier. The palate is medium-bodied with fleshy ripe tannins on the entry. This is very focused, maybe a little leaner than the 2015 (recently tasted) but with a scintillating finish of white pepper-tinged red fruit that lingers in the mouth for 45 seconds. Superb. [Readers should note that this may include part of the cuvée currently being matured in amphora. Trials will begin in early 2019 to assess whether that will be done - Jean-Marie Fourrier seemed 50/50 at the time of my visit"

Robert Parker's Wine Advocate - "Fourrier's 2017 Gevrey-Chambertin 1er Cru Clos Saint-Jacques is showing beautifully, wafting from the glass with scents of dark berries, cherries, black truffles, forest floor and peonies, framed by a discreet touch of new wood. Medium to full-bodied, layered and velvety, it's deep and succulent, with fine concentration, exquisitely refined tannins and a long, sapid finish."
Country | France |
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Region | Burgundy |
Vintage | 2017 |
Winery | Domaine Fourrier |
Grape Varietals | Pinot Noir |
Size | 750 milliliter |
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