2017 Cayuse Camaspelo Walla Walla
Winemaker Notes: Bright appearance, with present/full aromas of oak and berry. A medium/full-bodied Red with oak and berry flavours. The finish is subtle/layered. An overall good Cabernet Sauvignon, Merlot, Cabernet Franc from USA.
Jeb Dunnuck - "Coming from the En Cerise and Cailloux vineyards, the 2017 Camaspelo doesn’t match the stunning 2016 but still offers a gorgeous perfume of red and black currants, toasted spices, flowery incense, and green tobacco that develops nicely with time in the glass. Playing in the medium to full-bodied end of the spectrum, with silky tannins and a great balance, it’s an ethereal, balanced Bordeaux blend (it’s mostly Cabernet Sauvignon) that’s going to develop even more complexity with 2-4 years of bottle age and have 15-20 years of prime drinking."
James Suckling - "This is all about drinkability with its pure fruit, fine and creamy tannins and a smoky, meaty aftertaste to the finish. Hints of burnt citrus. Medium to full body. Delicious and succulent at the end. Drink now."
Robert Parker's Wine Advocate - "The Cabernet-based 2017 Camaspelo displays with a deep ruby core that fades to a soft purple edge and gives up aromas of blackberry, cassis and dark cherry skin that waft with delicate herbal essence and dried purple flowers on the nose. Medium to full-bodied, the wine is energetic and lively on the palate, with a balanced expression and ends with a long, classic finish. This will age gracefully over the next decade and a half."
Wine Enthusiast - "Appealing aromas of green pepper, cherry, fresh herb, saline and moist earth are followed by concentrated, focused, pillowy-soft cherry flavors. It brings a compelling sense of purity and freshness, with mouthwatering acidity seldom seen from this area. It’s a complete standout."
|Country||USA - Washington|
|Region||Walla Walla Valley|
|Grape Varietals||Bordeaux Blend|